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Malaysian Journal of Microbiology


Characterization, identification and comparative evaluation of bioethanol tolerance and production capacity of isolated yeast strains from fermented date palm sap (Toddy)

Dash, P. K., Mishra, J., Patnaik, S. C., Swain, M. N., Thatoi, H. N.

(DOI: http://dx.doi.org/10.21161/mjm.57213)

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