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Malaysian Journal of Microbiology

 

Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria

Rashid, N. Y. A., Razak, D. L. A., Jamaluddin, A., Sharifuddin, S. A., Long, K.

(DOI: http://dx.doi.org/10.21161/mjm.12714)

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