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Malaysian Journal of Microbiology


Technological properties of strains of Enterococcus gallinarum isolated from selected Nigerian traditional fermented foods

Oladipo, I. C., Sanni, A., Chakraborty W., Chakravorty W., Jana S., Rudra D. S., Gacchui R., Swarnakar S.

(DOI: http://dx.doi.org/10.21161/mjm.64014)

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