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Malaysian Journal of Microbiology

 

Technological properties of strains of Enterococcus gallinarum isolated from selected Nigerian traditional fermented foods

Oladipo, I. C., Sanni, A., Chakraborty W., Chakravorty W., Jana S., Rudra D. S., Gacchui R., Swarnakar S.

(DOI: http://dx.doi.org/10.21161/mjm.64014)

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