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Malaysian Journal of Microbiology

 

Fermentation of melon seeds for “Ogiri egusi” as affected by fermentation variables using Bacillus subtilis

Ogueke, C. C., Okoli, A. I., Owuamanam, C. I., Ahaotu, I.

(DOI: http://dx.doi.org/10.21161/mjm.47312)

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