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Malaysian Journal of Microbiology


Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”)

Ogueke, C. C., Owuamanam, C. I., Peter-Ikechukwu, A. I., Ahaotu, I.

(DOI: http://dx.doi.org/10.21161/mjm.46612)

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