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Malaysian Journal of Microbiology


An evaluation of the antimicrobial synergy of Garlic (Allium sativum) and Utazi (Gongronema latifolium) on Escherichia coli andStaphylococcus aureus

Eja, M. E., Arikpo, G. E., Enyi-Idoh, K. H., Ikpeme, E. M.

(DOI: http://dx.doi.org/10.21161/mjm.24710)

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