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Malaysian Journal of Microbiology

 

Microbiological and enzymatic studies during the development of an ‘Iru’ (a local Nigerian indigenous fermented condiment) like condiment from Bambara Nut [Voandzeia subterranea (L) Thours]

Fadahunsi, I. F., Olubunmi, P., Duyilemi

(DOI: http://dx.doi.org/10.21161/mjm.17109)

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