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Malaysian Journal of Microbiology


Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu

Liasi, S. A., Azmi, T. I., Hassan, M. D., Shuhaimi, M., Rosfarizan, M., Ariff, A. B.

(DOI: http://dx.doi.org/10.21161/mjm.15008)

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