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Malaysian Journal of Microbiology

 

Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu

Liasi, S. A., Azmi, T. I., Hassan, M. D., Shuhaimi, M., Rosfarizan, M., Ariff, A. B.

(DOI: http://dx.doi.org/10.21161/mjm.15008)

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